Osato Research Institute fermented papaya preparation FPP

RESEARCH REPORTS

RESEARCH ON THE ANTIOXIDANT, FPP, AND IMMUNITY FUNCTION
There are many antioxidants in the world, but few dietaries have both anti-oxidization and also immunity improvement actions. The Osato Research Institute has done various research projects in Japan and other countries related to the efficacy of FPP. According to these reports, we found that FPP has an anti-oxidization effect that eliminates oxygenated free radicals and also improves immunity function. Many completed studies have already been published, but many universities and laboratories around the world continue doing new research and clinical tests on FPP.

As a result of this research, the effects of FPP are as follows:
The control of free radical formation
The ability to remove harmful metal ions
The improvement of immune function within the human body

These three main effects are effective against aging, fatigue, and stress.
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STRESS, FREE RADICALS, AND HEALTH

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AGING AND STRESS

The fight against the monocular clock is impossible, but we can decrease stress, which quickens the rate at which we age.

STRESS & FREE RADICALS

Our bodies are under stress from the environment every day. The different kinds of stress of our modern environment are due to:

Physical Pollution: ultraviolet rays, noise, radiation
Air Pollution: cigarette smoke, exhaust gases, ozone, hydrocarbons, carbon monoxide, trichloroethylene, formalin, solvents, cadmium,
tetraethyl lead
Food Pollution: pesticides, detergents, oxidasic fatty acids, pyrolyzed amino acids
Water Pollution: nitrates, heavy metals
Infections: bacteria, virus, parasites

All these stress agents are present in our bodies in one form or another.

FREE RADICALS

POSITIVE ATTRIBUTES: Our bodies produce free radicals to:
Fight against infections, inflammations, and allergies
Digest food and to eliminate contaminated air and other kinds of physical pollutants
Produce energy by burning sugar and fat while using oxygen in the cells

NEGATIVE ATTRIBUTES: Free radicals are harmful in excessive amounts at which
point they:
Attack lipids, cell membranes, D.N.A., and proteins
Result in the acceleration of the aging process, the augmentation of the risks of
degenerative illnesses, and the decline of the cell functions with fatigue
The neutralization of free radicals is normally done by the anti-oxidization enzyme system.

HOW TO FIGHT AGAINST FREE RADICALS

Lifestyle Improvement: Environment (avoid pollution), Diet (avoid processed foods),
Unhealthy Habits (avoid tobacco, etc.).

Take Antioxidants:
Synthesized: Selenium, Zinc, Vitamins A, C, B, E
Natural: Vegetables, Fruit, Raisins (flavonoids), Papaya

Many antioxidants such as raisins and other flavonoids are being researched in the U.S.A.. This is very interesting because a characteristic of flavonoids is that they have very high rates of anti-oxidization.

RESEARCH REPORTS
RESEARCH ON THE ANTIOXIDANT, FPP, AND IMMUNITY FUNCTION There are many antioxidants in the world, but few dietaries have both anti-oxidization and also immunity improvement actions. The Osato Research Institute has done various research projects in Japan and other countries related to the efficacy of FPP. According to these reports, we found that FPP has an anti-oxidization effect that eliminates oxygenated free radicals and also improves immunity function. Many completed studies have already been published, but many universities and laboratories around the world continue doing new research and clinical tests on FPP.
As a result of this research, the effects of FPP are as follows: The control of free radical formation The ability to remove harmful metal ions The improvement of immune function within the human body These three main effects are effective against aging, fatigue, and stress.